vendredi 27 novembre 2015

Jalapeno Popper Dip So Good

4 oz can of diced jalapenos or 4-6 fresh deseeded jalapenos roasted and diced.
8 oz package of cream cheese (softened)
1 cup sour cream
2 cup shredded cheddar cheese
3/4 cup shredded parmesan cheese
1/4 cup shredded parmesan cheese
1 cup italian seasoned bread crumbs
4 tbsp butter
1 tbsp dried parsley

How to make it :

pre heat oven to 350
In a mixer or by hand combine cream cheese and sour cream.
Add cheddar cheese and 3/4 c. parmesan cheese,& jalapenos. Mix well.
Spoon into 8x8 baking dish, spreading evenly.
Blend bread crumbs, melted butter, 1/4 c. parmesan cheese, and parsley. Sprinkle on top.
Bake at 350for 15 minutes or until hot and golden brown. DON'T OVER COOK!
Serve with crackers or chips.

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