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jeudi 15 octobre 2015

One of THE VERY BEST SALISBURY STEAK




1 (10 1/2 ounce) cans Campbell's French onion soup
1 1/2 lbs ground beef
1/2 cup dry breadcrumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper, to taste
1 tablespoon all-purpose flour
1/4 cup ketchup
1 -3 teaspoon Worcestershire sauce, to taste
1/2 teaspoon mustard powder
1/4 cup water
How to make it :


In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties.
Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth.
Mix in ketchup, water, Worcestershire sauce and mustard powder.
Pour over meat in skillet.
Cover, and cook for 20 minutes, stirring occasionally.

6 commentaires:

Tessy Cogar a dit…

I have to make this!!!!

Unknown a dit…

I gained 2 pounds just reading the recipe. Yummy!

Suzy Buckland a dit…

Yummy

Dimples a dit…

Great I can't wait to taste this one it looks like one of my mom's meals, so nice job!

Scotty a dit…

I will be making this today. I'll let you know how it is received by my family. ;)

ALISHAHSMITH1 a dit…

Turned out great

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