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lundi 20 février 2017

GRAPE SALAD









 16 oz sour cream
 16 oz cream cheese
1 cup sugar
 Couple squirts of pure vanilla
 Approx. 4 lbs green seedless grapes
 Approx. 4 lbs red seedless grapes
Maybe 4 cups pecans
 1 quart strawberries

How to make it :




 Blend cream cheese and sugar together, then, add sour cream and vanilla. Fold in all other ingredients making sure to coat evenly. Save a little fruit and pecans for garnishing. This recipe will feed 15/20 people. When I do this for me, I use the low fat sour cream and cream cheese. I also use Splenda. You can use any other fruits you want. (If you use apples, be sure to do a lemon juice/water bath on them first.) You can also sprinkle with brown sugar.

2 commentaires:

Noemi Cabanzo a dit…

Looks so Good❤️��

jlgarey a dit…

My mother used to make this for Christmas. I love it!

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