vendredi 27 novembre 2015

Sweet Potato Casserole

1 melted butter or margarine
3 large cooked, mashed sweet potatoes
1 cup sugar
2 eggs, beaten
1 tsp vanilla extract
1/3 cup milk
1/2 cup firmly packed brown sugar
1/4 cup flour
1/2 cup chopped nuts (optional)

How to make it :

Combine 1/2 c. (1 stick) melted butter with next 5 ingredients in mixing bowl, mix well. Tip: Let mixture cool a few minutes before adding eggs or they will cook.
Pour in 2 qt. casserole dish.
For topping: Combine brown sugar, flour, 2-1/2 tablespoons melted butter and nuts (optional) in a small mixing bowl, mix well with fork until crumbly. Tip: Slowly pour melted butter into mixture while mixing with fork as you don't want it real wet and sticky.
Sprinkle topping over sweet potato mixture.
Bake at 350° for 30 to 40 minutes.

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