4 eggs, yolks and whites separated
1 cup milk
1 tsp. vanilla extract
¾ cup butter, melted {I use salted}
1 cup cornmeal
2 cups all-purpose flour
1-1/2 cups granulated sugar
1 Tbsp. baking powder
1 tsp. salt
How to make it :
1 cup milk
1 tsp. vanilla extract
¾ cup butter, melted {I use salted}
1 cup cornmeal
2 cups all-purpose flour
1-1/2 cups granulated sugar
1 Tbsp. baking powder
1 tsp. salt
How to make it :
Preheat oven to 350ºF.
In a medium-size bowl, combine egg yolks, milk, vanilla, and melted butter and stir.
Add the cornmeal, flour, sugar, baking powder, and salt. Stir until fully combined, but do not over mix.
In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold them into the batter.
Pour batter into a greased 9x13 inch pan and bake for 25-30 minutes or until an inserted toothpick comes out clean.
In a medium-size bowl, combine egg yolks, milk, vanilla, and melted butter and stir.
Add the cornmeal, flour, sugar, baking powder, and salt. Stir until fully combined, but do not over mix.
In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold them into the batter.
Pour batter into a greased 9x13 inch pan and bake for 25-30 minutes or until an inserted toothpick comes out clean.
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