samedi 25 mars 2017

Corn Fritters

1(300 g) can whole kernel corn
salt and pepper
1⁄2cup flour
1teaspoon baking powder
1⁄4cup grated cheddar cheese
25g butter
2tablespoons oil

How to make it :

Drain corn and discard liquid.
Put eggs, salt and pepper in a bowl and beat.
Add flour and baking powder, whisk until smooth.
Add corn and cheese.
Put butter and oil in frypan, Heat until bubbly over medium heat.
Drop corn mixture in spoonful lots into frypan.
When golden turn and cook other side.
Drain on absorbent paper and serve.

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