1 (16 ounce) package dry corn bread mix
1 small onion
1/2 cup chopped celery
2 tablespoons butter
salt and pepper to taste
2 tablespoons dried sage
2 cups chicken stock
2 eggs, beaten
How to make it :
1 small onion
1/2 cup chopped celery
2 tablespoons butter
salt and pepper to taste
2 tablespoons dried sage
2 cups chicken stock
2 eggs, beaten
How to make it :
First of all, Prepare the dry corn bread mix according to package guidances. After that Cool and crumble.
Preheat oven to (one hundred seventy-five degrees C) 350 degrees F, Grease one 9x13 inch baking dish.
Melt the butter and saute the celery and onion In a large skillet over medium heat until soft.
In a large bowl, mix the celery,eggs, chicken stock, sage, onions, three cups crumbled corn bread, and salt and pepper to taste; mix well.
Lastly, put into prepared dish and bake at (one hundred seventy-five degrees C) 350 degrees F for 30 minutes.
3 commentaires:
Yummy!!! Monkeydog is me, Debbie Rice!
When it says dry cornbread mix is that like the small box of corn bread mix or the bagged kind that is to make dressing?
Enregistrer un commentaire