lundi 19 septembre 2016


1 (16 ounce) package dry corn bread mix
1 small onion
1/2 cup chopped celery
2 tablespoons butter
salt and pepper to taste
2 tablespoons dried sage   
2 cups chicken stock
2 eggs, beaten

How to make it :

 First of all, Prepare the dry corn bread mix according to package guidances. After that Cool and crumble.
Preheat oven to (one hundred seventy-five degrees C)  350 degrees F,  Grease one 9x13 inch baking dish.
Melt the butter and saute the celery and onion  In a large skillet over medium heat until soft.
In a large bowl, mix the celery,eggs, chicken stock, sage,  onions, three cups crumbled corn bread,  and salt and pepper to taste; mix well.
Lastly, put into prepared dish and bake at (one hundred seventy-five degrees C) 350 degrees F  for 30 minutes.

3 commentaires:

monkeydog a dit…

Yummy!!! Monkeydog is me, Debbie Rice!

Darrell Eastham a dit…
Ce commentaire a été supprimé par l'auteur.
Darrell Eastham a dit…

When it says dry cornbread mix is that like the small box of corn bread mix or the bagged kind that is to make dressing?

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