mardi 21 février 2017

Olive Garden Alfredo Sauce

1 pint heavy cream
1 stick (1/2 cup) butter
2 Tablespoons cream cheese
1 to 1-1/2 cup fresh Parmesan cheese
1 teaspoon garlic powder
salt and pepper, to taste

How to make it :

In a saucepan combine heavy cream, butter and cream cheese. Simmer this until all is melted and mixed well. Add the Parmesan cheese and garlic powder. Simmer this for 15-20 minutes on medium-low heat, just until it thickens enough to coat a spoon. Serve over hot pasta noodles, in place of red pizza sauce, or for dipping. It's great with grilled chicken or shrimp too.
Note: This sauce will separate when you reheat it.
TIP: If this sauce becomes a little too thick, thin it with pasta water. Drain your pasta, but save some water.
This sauce is gluten-free.

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