samedi 18 février 2017

3 Ingredient Crock Pot Hawaiian Chicken

4-6 boneless, skinless chicken breasts
1 can (8 oz.) crushed pineapple, drained
1 bottle (16 ounces) barbeque sauce

How to make it :

Place chicken in a greased 3.5-5 quart crock pot
Combine drained pineapple and BBQ sauce in a bowl and pour over meat
Cook on high heat for 3-4 hours or on low heat for 6-8 hours
Serve over rice

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