vendredi 20 janvier 2017

Cracker Barrel Old Country Store Biscuits

2 ¼ cups of Bisquick.
⅔ cup of buttermilk.
1 tsp of sugar.
1 tbsp of melted butter.
Melted butter for brushing.

How to make it :

In a bowl, mix together the Bisquick, buttermilk and sugar and add in the melted butter. Stir to get a soft dough.
On a floured work surface, knead the dough 20 times.
Roll the dough ½ thick and cut out into 2’ rounds.
In an ungreased baking sheet, place the rounds close together and brush the tops with melted butter.
In a preheated oven to 450°, bake for 8 to 10 minutes.
Once ready, brush the tops with melted butter again while still hot.

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