PIZZA CASSEROLE

1 lb. ground beef or Italian sausage cooked and well drained(I use a little of both)
1 16 oz. box bow tie pasta
½ teaspoon salt
½ teaspoon oregano
½ teaspoon garlic powder
2 ounces sliced pepperoni
1 (26 ounce) jar pasta sauce
1 10 oz. can diced Italian style tomatoes
¼ cup grated parmesan cheese
1 (8 ounce) package shredded Italian cheese blend
Any other pizza toppings, you can add like black olives, onions, green peppers, mushrooms etc...

How to make it :

Boil water and salt for pasta. Once it starts boiling, add pasta. Brown meat in a separate frying pan. When pasta and meat is cooked, drain.
In a lightly greased 9×13×3 inch pan, pour a small amount of sauce to lightly coat bottom. Add a layer of pasta and add 1/2 of sauce, can of tomatoes, garlic powder, and oregano.
On top of pasta, layer the ground meat, then add a layer of pepperoni Sprinkle parmesan cheese, and Italian cheese. And another layer of pepperoni. Top with bacon bits and anything else you like just like a pizza!
Bake in the oven at 350 * for 25- 30 minutes