jeudi 27 octobre 2016

Vegetable Beef Soup/Stew

2 lbs Ground Hamburger
1 Can Corn (15oz)
1 Can Peas (15oz)
1 Can Green Beans (15oz)
1 Can Tomatoes diced (15oz)
1 pkg Frozen Blend Vegetables (16oz)
(Broccoli, Cauliflower, & Carrots)
1 Onion diced
3 Potatoes diced
2 Envelopes McCormick Beef Stew Seasoning Mix (15oz)
3 Cups Water

How to make it :

Brown hamburger meat with ½ of the diced onion. Drain Hamburger meat. Add other 1/2 of the onion, and add all the cans plus the diced potatoes. Bring to a boil, turn fire down to med-low simmer until potatoes are done.

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