Gluten-Free Oven-Fried Chicken

1 egg

1 teaspoon McCormick® Basil Leaves, divided

1 teaspoon McCormick® Onion Powder

1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder

1/4 teaspoon McCormick® Paprika

1 cup finely crushed corn flakes

1 1/4 pounds boneless skinless chicken breasts

1 tablespoon butter, melted

How to make it :

Preheat oven to 450°F. Beat egg with 1/2 teaspoon of the basil, onion powder, sea salt and paprika in shallow dish. Mix corn flakes and remaining 1/2 teaspoon basil in separate shallow dish. Moisten chicken in egg mixture. Coat evenly with corn flake mixture.

Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.

Bake 15 to 20 minutes or until chicken is cooked through.