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mercredi 18 mai 2016

The Best Crack Cake




1 box Duncan Hines yellow cake mix
1/4 c brown sugar
1/4 c white sugar
1 box vanilla pudding instant mix
2 teaspoons cinnamon
4 eggs
3/4 c water
3/4 c oil
1/2 c white wine (really any kind)

How to make it :


Preheat oven to 350 degrees.
Mix the above ingredients by hand or hand mixer.

Grease a bundt pan.
Pour into pan.
Bake for one hour.

When cake comes out of the oven...

Melt 1 stick butter into 1 cup sugar and 1/4 cup wine.
Pour over hot cake.
Cool.
Flip out of pan onto plate and serve.

50 commentaires:

Lorena a dit…

Looks yummy!

Unknown a dit…

I have to try this

Sandy a dit…

Glaze BEFORE flipping cake out of pan? So glaze will be on the bottom?

Unknown a dit…

Sandy...I was wondering the same thing? Why is the glaze on the bottom?

Unknown a dit…

I guess if you waited to pour the glaze over the cake when it cooled then it would not absorb as good as when hot.

Unknown a dit…

Pour over cake while hot then let cool in the pan. The glaze sinks into the hot cake

Unknown a dit…

Do you have to use a bundt pan

Unknown a dit…

Yum

Unknown a dit…

Do the cake go in fridge after cooked

Unknown a dit…

Do the cake go in fridge after cooked

Lee Peterson a dit…

CRACK CAKE...superb!!!

Unknown a dit…

I'll try it!!

Unknown a dit…

What kind of wine??

Unknown a dit…

What kind of wine??

Unknown a dit…

Can you make it without the wine?

Unknown a dit…

Pouring the mixture on the bottom of the cake is called "syruping" the cake. Very common in French baking. A glaze is what is put on top. Generally, the sauce is one c. Granulated sugar, one cup water, cooked til sugar melts. Called simple syrup. Cool befor use. Susan, certified pastry chef

Unknown a dit…

sounds yummy

mme a dit…

Cette recette contient trop de sucre. Reduire! La prochaine fois, je ne mettrai pas de sucre dans le gâteau, j'en mettrai juste pour le glaçage, et ça beaucoup moins!

Unknown a dit…

What could be used instead of wine?

Unknown a dit…

Apple cider can be used in place of wine. But alcohol cooks out of the wine when cooked. If that was the concern.

The_Happy_Librarian a dit…

Awesome ingredients!

The_Happy_Librarian a dit…

Awesome ingredients!

Unknown a dit…

Very disappointed ! Weird flavor. Maybe was the wine?

Madame a dit…

Sweet wine like Sherry or Marsala should be specified, and I agree that the sugar is overkill. Save it for the syrup.

Unknown a dit…

Water with rum extract instead of wine might be yummy. I also wouldn't add sugar to the cake mix...or the cinnamon if using the rum flavoring.

Unknown a dit…

Water with rum extract instead of wine might be yummy. I also wouldn't add sugar to the cake mix...or the cinnamon if using the rum flavoring.

Unknown a dit…

Made this cake, followed recipe exactly and it was a huge hit! Some of the"glaze" soaks into the cake but also leaves a little crunchiness on the bottom. We're not really wine drinkers but happened to have a bottle of Muscadine wine. Was a little apprehensive but it was delish!

Unknown a dit…

Made this cake, followed recipe exactly and it was a huge hit! Some of the"glaze" soaks into the cake but also leaves a little crunchiness on the bottom. We're not really wine drinkers but happened to have a bottle of Muscadine wine. Was a little apprehensive but it was delish!

Fancy Schmancy a dit…

Looks YUM!

Unknown a dit…

so youre adding an additional white wine and white sugar for the sauce...

Unknown a dit…

What can I use instead of wine

Unknown a dit…

What can I use instead of wine

Unknown a dit…

Made this yesterday, turned out, looks delicious but the glaze was over kill. Made the cake very greasy. Soaked with butter.

Unknown a dit…

Is this cake safe for pregnant women?

Unknown a dit…

What size of pudding mix?

Connie a dit…

Poke holes in the cake with a tooth pick after it cools and then pour the liquid over it...it will absorb a lot better with the holes...

Unknown a dit…
Ce commentaire a été supprimé par l'auteur.
Unknown a dit…

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Clipping USA a dit…

I like this recipe, I know adding wine to a cake recipe sounds a little odd, but it gives it a terrific flavor! You'll make this crack cake over and over again--it's that wonderful! 67.
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Edgar C. Jones a dit…

Nice cake making blog, Looking so much Delicious, As a owner of Clipping Path Graphics I really appreciate your website. Thanks.

Unknown a dit…

Very sweet.every loved it.but me?? Not so much

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Hasibul Hasan a dit…

Great blog with it's name, great stuffs with great blog,Thanks.
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Rentsbd a dit…

Crack Cake is a yummy dessert to me. I am pleased to know your recipe of making a cake of great taste and quality.
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FixingHacks a dit…

Wow, it is looking yummy!

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Looks very yummy delicious !
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