samedi 9 avril 2016

Peach Cobbler

2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches in natural juice, drained)
1 cup Bisquick All Purpose Mix (all purpose flour may be used, but Bisquick is the best choice for flavor)
1 cup of milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, melted
1 cup of sugar

How to amke it :

Preheat oven to 375 degrees Fahrenheit
In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed.  Stir in melted butter.
In a medium mixing bowl, stir sugar and peaches.  Spoon peaches over the cobbler crust.  NOTE: Adding sugar to the peaches is optional.  If your peaches are over-ripe, they may already be super sweet or if you choose to use peaches canned in heavy syrup, they will already be sweet enough.  Or perhaps you are minimizing sugar in your recipes. In these situations, feel free to omit the sugar.
Bake for one hour or until crust is a golden brown.  Serve warm and enjoy!
Tip:  Cobbler is terrific when served hot with vanilla ice cream and may be enjoyed cold, too.

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