lundi 4 avril 2016


1lb. ground beef
1 egg
1/3 cup bread crumbs
1/2tsp. black pepper
1 tsp. salt
1/2 tsp. onion powder
1 clove garlic minced
1tsp. Worcestershire sauce
1tbsp. oil
1 1/2 cup thinly sliced onion
2tbsp. all-purpose flour
1 cup beef broth
1/2tsp. salt

How to make it :

In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce. Form into thick patties.
Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. Remove the beef patties to a plate, and keep warm.
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth. Season with seasoned salt.
Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes. Serve with a big bowl of mashed potatoes

14 commentaires:

Unknown a dit…

Yummy greatness and economic

sharmainferrell a dit…

Quick and easy dinner. I'm trying this it looks gratifying

Unknown a dit…

Cooked this today family loved it.

Roshanda Walton a dit…

Cooked this today family loved it.

Jaralee Ellinger a dit…


Jaralee Ellinger a dit…


Deborah Howell a dit…

Looks delicious. Good food, I would have green veggie or salad with it.

Carina Bonilla a dit…

I wish someone would make this for me!!

gord fotheringham a dit…

been making this for over 50 years.......its still fantastic

Unknown a dit…

This reminds me of a meal I used to eat as a child but with the onions it looks even better.

karen howe a dit…

Looks good

Alexis Paige a dit…

I'm definitely going to try this recipe.....

Suzie Dunson a dit…

I throw a beef bullion cube in my gravy

cameo2moon a dit…

Just like my beloved Mother, used to make for her hungry family. I have all her recipes & I treasure the memories of us gathered around the table.

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