1 box of Angel Food Cake Mix
1 lg. tub of cool whip (16 oz) **I used Lite
1 jar of strawberry preserves (18 oz)
1 lg. container of fresh strawberries, cut in half and mixed in a large bowl with sugar (1 tbs)
How to make it :
Prepare the Angel Food cake mix in two round cake pans according to directions on box.
Allow cake to cool completely.
Mix 1/2 of the cool whip with the jar of strawberry preserves.
Slice each round cake in half (horizontally), creating two layers.
Place one of the bottom layers on a serving dish.
Spread the cool whip strawberry mixture on top of the cake and top with fresh strawberries.
Place the next layer of cake and repeat #6. Do this for all of the layers of cake.
When all layers are placed on top of each other, spread the 2nd 1/2 of the cool whip over the entire cake.
Use leftover strawberries to decorate the cake.
Place in fridge for a few hours before serving.
1 lg. tub of cool whip (16 oz) **I used Lite
1 jar of strawberry preserves (18 oz)
1 lg. container of fresh strawberries, cut in half and mixed in a large bowl with sugar (1 tbs)
How to make it :
Prepare the Angel Food cake mix in two round cake pans according to directions on box.
Allow cake to cool completely.
Mix 1/2 of the cool whip with the jar of strawberry preserves.
Slice each round cake in half (horizontally), creating two layers.
Place one of the bottom layers on a serving dish.
Spread the cool whip strawberry mixture on top of the cake and top with fresh strawberries.
Place the next layer of cake and repeat #6. Do this for all of the layers of cake.
When all layers are placed on top of each other, spread the 2nd 1/2 of the cool whip over the entire cake.
Use leftover strawberries to decorate the cake.
Place in fridge for a few hours before serving.
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