dimanche 13 mars 2016

Cream Cheese Cranberry Salad

2 small packages raspberry Jell-O
1 1/2 cups boiling water
1 20-oz. can crushed pineapple
1 can whole cranberry sauce
3/4 cup cranberry juice
1 cup pecans (toasted or untoasted), chopped
1 8-oz. package cream cheese, softened
1/2 cup sugar
1 cup sour cream

How to make it :

Dissolve Jell-O in boiling water.
Add crushed pineapple (juice and all), cranberry sauce, Jell-O mixture, cranberry juice and pecans, reserving some pecans to sprinkle on top. Mix well.
Pour into a 9"x12" glass dish and refrigerate until firm.
Cream together cream cheese, sugar and sour cream until smooth.
When the Jell-O mixture is firm, spread the creamed ingredients on top.
Sprinkle chopped pecans on top.

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