samedi 20 février 2016

This is the best Salsa I have ever made!

12 lrg tomatoes peeled and cored
3 bell pepper
3 med. onions
10 cloves garlic
5 to 8 peppers with seeds
chop in processor leave chunky
add 1 tbs chili powder
3/4 c vinegar
2 tbs plain salt
2 small cans tomato sauce
9 tbs Accent salt

How to make it :

add all together and boil for 30 minutes
put in jars put lids on turn jars over for 30 minutes then flip. the jars with seal as they cool down makes 7 to 9 pints

1 commentaires:

Albert a dit…

I use Roma tomatoes for my salsa. It gives you a thicker salsa.

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