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lundi 1 février 2016

SWEET STICKY CHICKEN WINGS



1/2 cup soy sauce
1/2 cup honey
1/2 cup apricot jam
2 tbsp oil
1 tsp vinegar
2 garlic cloves, chopped
1/2 teaspoon ground ginger
4 lbs. chicken wings & drumettes

How to make it :


In a medium saucepan, whisk together soy sauce, honey, jam, oil, vinegar, garlic, and ginger. Bring the mixture to a boil, then lower heat and let gently simmer for 10 mins, stirring frequently.
Preheat oven to 375 degrees F.
Place chicken wings, split, into a 9- by 13-inch baking dish. Pour the soy sauce mixture over the chicken wings and toss gently until all of the wings are coated.
Bake until the chicken is cooked through and the skin on the wings begins to darken, turning the wings occasionally, about 1 hour. Serve.

4 commentaires:

Calabar Gal a dit…

looks yummy....

Tanisha Singh a dit…

your blog is too much good and your food menu is also good but we are also one of them visit at restaurant near venkateshwar college

Kanak Trades a dit…

thanks for sharing this awesome dish...

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Chris Braxmaier a dit…

I would love to do this in a crock pot.

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