dimanche 28 février 2016

Crockpot Stuffed Peppers

4 green bell peppers
1 lb ground beef
1/2 cup cheddar cheese
32 oz spaghetti sauce
2 cup Cooked rice
1 pepper (to taste)
1 salt (to taste)
1/4 cup onion

How to make it :

Cut the tops off of the green peppers. Clean out seeds and white membrane. I used a melon baller for this.
In a separate bowl, mix together meat, rice, onion, salt, pepper, and cheese (use your own desired amount of cheese).
Stuff peppers with meat mixture.
Place in crockpot. Cover with spaghetti sauce.
Cook on low for 6-7 hours. If desired, add more cheese on top of peppers near end of cooking.

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