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jeudi 7 janvier 2016

Pineapple Casserole




2 20 oz. cans pineapple chunks, drained
3 tbsp. flour
1/2 stick margarine
2 tbsp. pineapple juice from drained can
1/2 cup sugar
1 cup shredded sharp cheese
1 cup Ritz crackers, crushed

How to make it :


Place pineapple in a baking dish. Combine flour, sugar and cheese and spread over pineapple.
Next, sprinkle crushed Ritz crackers over it. Melt margarine and add pineapple juice. Pour over entire mixture. Bake 30 minutes at 350 degrees. This is a great side dish with ham!

1 commentaires:

Alma Casiano a dit…

WOW this looks amazing !! my grandson just saw it and said we should save this ...so we can make that !! lol may have to try it for sure now ! thanks for sharing

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