8 chicken thighs
6-8 large potatoes, cut in quarters or halves
5-6 carrots, cut in 1-2 inch pieces
1 onion, cut in quarters
15-20 garlic cloves, whole
Kosher salt
Black ground pepper
4 tsp ground pepper or 5 cloves garlic, crushed
½ tsp paprika (optional)
3-4 Tbsp olive oil.
How to make it :
6-8 large potatoes, cut in quarters or halves
5-6 carrots, cut in 1-2 inch pieces
1 onion, cut in quarters
15-20 garlic cloves, whole
Kosher salt
Black ground pepper
4 tsp ground pepper or 5 cloves garlic, crushed
½ tsp paprika (optional)
3-4 Tbsp olive oil.
How to make it :
Preheat oven to 375F. Line a baking sheet with foil or even better, parchment paper.
Thoroughly wash the potatoes & carrots with a scrubber and cut them in smaller pieces. Pat dry with a paper towel.
Rinse the chicken under running water & also pat dry with paper towel.
Add chicken, potatoes and carrots, onion & garlic to the lined baking dish and sprinkle with salt, ground pepper and garlic. Drizzle with olive oil. Toss everything to coat.
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