Cajun Chicken Alfredo

2 boneless skinless chicken breast halves, cut into thin strips

2 teaspoons cajun seasoning

2 tablespoons butter or 2 tablespoons margarine

1 green onion, sliced

1 -2 cup heavy cream

1⁄4 teaspoon dried basil

1⁄4 teaspoon lemon-pepper seasoning

1⁄4 teaspoon salt

1⁄8 teaspoon garlic powder

1⁄8 teaspoon pepper

4 ounces linguine, cooked and drained

grated parmesan cheese (optional)

How to make it  :

Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.

In a large skillet over medium heat sauté chicken in butter until almost tender, about 5-7 minutes.

Add onion; cook and stir for 2-3 minutes.

Reduce heat.

Add cream and seasonings -- 1/4 teaspoon dried basil

1/4 teaspoon lemon-pepper seasoning

1/4 teaspoon salt

1/8 teaspoon garlic powder

1/8 teaspoon pepper ; heat through.

Add linguine and toss; heat through.