dimanche 27 décembre 2015


1 1/2 cup(s) flour
1 1/2 teaspoon(s) salt
1 tablespoon(s) sugar
1 tablespoon(s) baking powder
2/3 cup(s) milk
1/3 can(s) vegetable shortening

How to make it :

Preheat oven to 425ºF.
Sift together flour, salt, sugar and baking powder into mixing bowl.
Make a well in the flour mix and add the milk.
Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.
Add milk, if needed to form, and mix.
Turn onto floured board, and knead gently 6 to 8 times.
Pat dough to 1/2-inch thickness.
Cut into biscuits.
Place on baking sheet and brown in oven 10-13 minutes.

4 commentaires:

jewel cooke a dit…

what does 1/3 can mean??

Unknown a dit…

misspelled should be 1/3 cup

abueladetres a dit…

en lo que respecta al peso de la manteca no dice cuanto si son gramos, es mi única duda por favor si leen este comentario hágamelo saber al e mail

abueladetres a dit…

yo a la receta le puse 1/3 cup espero y sea lo correcto.

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