lundi 28 décembre 2015

Easy Crescent Cheese Danishes!

4 ounces cream cheese, softened
1/4 cup powdered sugar
1/4 teaspoon vanilla extract
1 can Pillsbury Crescent Rolls or seamless dough
for the icing
3/4 cup powdered sugar
1-2 tablespoons milk

How to make it :

Stir together cream cheese, powdered sugar and vanilla. Set aside.
Remove crescent dough from packaging. Do not unroll. Using a sharp knife, cut the dough into 8 sections, about 3/4 inch thick. Place dough sections on a parchment lined or lightly greased baking sheet. Create an indentation in the center of each dough section for your cream cheese mixture. I use the bottom of a shot glass, lightly floured.
Place 1 rounded tablespoon of cream cheese mixture onto each dough section. A small cookie scoop works perfectly.
Bake in a preheated 375 degree oven for 14-17 minutes, until dough is golden brown.
While danishes are baking, create your icing. Combine powdered sugar and milk until completely smooth. Drizzle over warm danishes.

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