lundi 23 novembre 2015

The World’s Best Chocolate Cake

Chocolate Cake
1 cup vegetable oil
1 cup buttermilk
2 egg
1 teaspoon vanilla
2 cups cake flour
2 cups sugar
¾ cup cocoa powder
1 teaspoon salt
1 Tablespoon baking soda
1 cup boiling water
Cream Cheese Frosting
8 ounces cream cheese, softened
1 stick butter
1 teaspoon vanilla
1 pound (2 cups) powdered sugar

How to make it :

Chocolate Cake
In a mixing bowl, beat together oil, buttermilk, egg, and vanilla.
In a separate bowl, mix together flour, sugar, cocoa powder, salt, and baking soda until well-combined.
Slowly mix the dry ingredients into wet ingredients, and mix until everything is smooth, and no chunks exist.
After the wet and dry ingredients are combined, add in the cup of boiling water. Mix well. Batter will be slightly runny.
Pour into a well greased, 9x13 baking dish.
Bake at 350 degrees for 40-45 minutes. Let cool in pan.
Frost once cool. Best served after being refrigerated for a few hours.
Cream Cheese Frosting
Cream together cream cheese, vanilla, and butter until nice and smooth.
Add powdered sugar in slowly and mix until combined and smooth.
Refrigerate when not using.

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