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lundi 2 novembre 2015

Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce




4 cups (8 slices) cubed white bread
1/2 cup raisins
2 cups milk
1/4 cup butter
1/2 cup sugar
2 eggs, slightly beaten
1 tablespoon vanilla
1/2 teaspoon ground nutmeg

Sauce Ingredients:

1/2 cup butter
1/2 cup sugar
1/2 cup heavy whipping cream
1 tablespoon vanilla

How to make it :


Pudding:
Heat oven to 350°F.
Combine bread and raisins in large bowl.
Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes.
Stir in all remaining pudding ingredients.
Pour into greased 1 1/2-quart casserole.
Bake for 40 to 50 minutes or until set in center.
Sauce:
Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes).
Take off the heat and stir in vanilla.
To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store refrigerated
1/2 cup firmly packed brown sugar

3 commentaires:

123poodles a dit…

At the end of the Sauce directions, it says 1/2 cup firmly packed brown sugar. Where is this used...in the sauce or pudding?

Unknown a dit…

At the end of sauce of the recipe what is the brown sugar for

Anonyme a dit…

positively delicious.

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