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samedi 7 novembre 2015

cinnabon cake



3 cups flour 1 cup sugar
1/4 tspn salt 4 tspn baking powder
4 teaspoons baking powder
1/2 cups milk 1/2 cup butter, melted 
2 eggs
2 tspn vanilla

Topping:
1 cup butter, softened
1 cup brown sugar
2 tablespoons flour
1 tbspn cinnamon
Glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

How to make it :


Preheat oven to 350F. Prepare a 9 x 13 baking pan (buttered).
Mix all of the base ingredients together, with the exception of the butter. Add the melted butter last, and then pour into your prepared pan,
Mix all of the topping ingredients together in a separate bowl. Mix well. Drop by teaspoonful over the base, as evenly as you can over the entire base. Take a butter knife and swirl the topping into the base. Pop into the oven and bake for 28-30 minutes.
While the cake is baking, prepare the glaze and set aside.
Remove from oven and glaze the cake while still warm.

1 commentaires:

Linda VanMeter a dit…

This calls for 4 tsp baking powder then 4 tsp baking powder again. You surely don't mean 8 tsp baking powder

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