1 lb boneless skinless chicken breasts
2 cups Minute rice (I used brown rice)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can of water (use one of the soup cans)
1 tbsp. butter
1 envelope Lipton onion soup mix
How to make it :
Using the 1 tbsp. butter, butter a 9 x 13 baking pan.
In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, 1 can of water, and Minute rice.
Pour mixture into buttered pan.
Place chicken breasts on top of mixture.
Sprinkle Lipton onion soup evenly on top of chicken breasts.
Cover pan with foil and place in a preheated oven, 350.
Cook for about 1- 1 1/2 hours, or until the chicken is cooked through.
6 commentaires:
This is yummy. Also try using chicken broth instead of the water in recipe, it adds a bit more chicken flavor.☺
This is yummy. Also try using chicken broth instead of the water in recipe, it adds a bit more chicken flavor.☺
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Sounds yummy,
This recipe came out really well! It was yummy!!! I would use two pounds of chicken breasts.
Hi cookingsalad4u!
Thank you so much for writing such an informative and interesting blog! I would also like to share one of my favorite and farm fresh meat provider LionFresh for raw chicken home delivery. Keep writing and all the best!
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