mardi 20 octobre 2015

Parmesan Crusted Chicken with Bacon

Oil for frying - about 1/2 - 3/4 cup
4 boneless skinless chicken breasts - about 4-5 oz each
3/4 cup Parmesan cheese
1/4 tsp garlic powder
1/4 tsp pepper
1/2 tsp salt
1-1 1/2 cups shredded Asiago cheese
3-4 slices bacon - cooked and crumbed (can leave slightly under-done, it will finish cooking under broiler)
1 egg beaten
1 tablespoon water

How to make it :

Preheat oven to 350 degrees
In a small shallow bowl, mix egg and water
In another shallow bowl, mix Parmesan cheese, pepper salt and garlic
Heat oil over medium high heat
Dip each chicken breast first in egg mixture then in cheese
Fry in hot oil until crust is golden brown
Prepare a baking pan by covering with foil and placing wire rack on top
Place chicken on rack and bake about 20 minutes or until juices run clear
Time will depend on thickness of chicken
Remove from oven and turn oven to broil
Top each piece of chicken with Asiago cheese and bacon and place under broiler to melt cheese

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