jeudi 22 octobre 2015

Delicious Deviled Eggs

One Dozen Hard Boiled Eggs cooked peeled and cut in half.
One Teaspoon Fresh Very finely chopped Parsley.
1/4 Cup Of Miracle Whip Mayonnaise.
1 Teaspoon Dijon Mustard.
1 Teaspoon Ground Cayenne Pepper.
1 Teaspoon Salt.
1 Teaspoon Paprika.
1 Teaspoon Chipolata Chili Powder.

How to make it :

Cut your eggs in half and remove your yolks. Place your yolks in the food processor and then add all the rest of your ingredients to the egg yolks and process everything up together well. Take a spoon and refill your egg half's with the egg yolk mixture. Sprinkle the tops of the eggs with paprika.
Make sure to place your deviled eggs on a deviled egg tray or plate and refrigerate for at least four hours before you serve the devil eggs.

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