5 Minute Pumpkin Cheesecake

1 Graham Cracker Crust
2/3 of a 15oz can of Libby’s Pumpkin Puree (make sure it’s not the Pumpkin Pie mix)
2 teaspoons of Pumpkin Pie spice
1 container of Philadelphia Ready to Eat Cheesecake Filling

How to make it :

Mix the pumpkin puree, pumpkin pie spice, and cheesecake filling together.
Pour into the graham cracker crust.
Top with whipped cream or sprinkle cinnamon on top.
Refrigerate for 1 hour and serve!