2 boxes Jiffy Blueberry Muffin mix
4 oz. cream cheese
1 stick “I Can’t Believe It’s Not Butter”
½ C. light brown sugar, firmly packed
2 eggs
1 ½ C. white chocolate chips
How to make it :
Preheat oven to 325 degrees.
Cream together butter, cream cheese, and brown sugar. Add eggs one at a time until blended. Combine muffin mix with the butter mixture and mix well. Fold in white chocolate chips. Chill for at least one hour. Drop by tablespoonfuls onto greased cookie sheet, 2 inches apart. Bake for 14-15 minutes or until just turning brown around the edges. Cool on cookie sheet for 1-2 minutes. Transfer to wire rack until completely cooled.
***PLEASE NOTE***While we have made these cookies for quite a while and never had an issue with the quality of the finished product
we would suggest baking a small batch at first...if they come out flat, try to chill the batter for a while longer. This really seems to be a key step with this recipe.
4 oz. cream cheese
1 stick “I Can’t Believe It’s Not Butter”
½ C. light brown sugar, firmly packed
2 eggs
1 ½ C. white chocolate chips
How to make it :
Preheat oven to 325 degrees.
Cream together butter, cream cheese, and brown sugar. Add eggs one at a time until blended. Combine muffin mix with the butter mixture and mix well. Fold in white chocolate chips. Chill for at least one hour. Drop by tablespoonfuls onto greased cookie sheet, 2 inches apart. Bake for 14-15 minutes or until just turning brown around the edges. Cool on cookie sheet for 1-2 minutes. Transfer to wire rack until completely cooled.
***PLEASE NOTE***While we have made these cookies for quite a while and never had an issue with the quality of the finished product
we would suggest baking a small batch at first...if they come out flat, try to chill the batter for a while longer. This really seems to be a key step with this recipe.
17 commentaires:
Looks fantastic.
First time, flat as a pancake second time e really cold fluffier, third time out of freezer, real fluffly.
First time, flat as a pancake second time e really cold fluffier, third time out of freezer, real fluffly.
Making these right now. Chilling the batter in the fridge. Hope they turn out as good as they look and sound
This was the biggest fail recipie I have ever made ! Don't waste your money ! They don't work ! I chilled I froze they died ! I can cook! This looked like a 5 yr old did it!
How do they taste?
Not impressed. I am a "senior" cook with lots of experience and these were a disaster.
Epic fail. I am a "senior" cook with lots of experience. These were a disaster.
Can real butter be used instead of "i can't believe it's not butter"?
Can real butter be used instead of "i can't believe it's not butter"?
Can real butter be used instead of "i can't believe it's not butter"?
Can real butter be used instead of "i can't believe it's not butter"?
It look good
Awesome Thanks Bless You :):):)
Very easy recipe. They came out great. Very good.
So I made these today and they turned out great. Nice and fluffy and taste amazing. I pulled my cream cheese right out of the fridge, softend my butter for 20 sec in microwave mixed everything together and only put in fridge for about 45 min. Don't know if any of that made a difference but like I said mine are great! Love this recipe
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