Cajun Cafe`s Bourbon Chicken

1    pound chicken leg or thigh meat, cut in bite size chunks
4    ounces soy sauce
½    cup brown sugar
½    teaspoon garlic powder
1    teaspoon powdered ginger
2    tablespoons dried minced onion
½    cup Jim Beam Bourbon Whiskey
2    tablespoons white wine


How to make it :

Mix soy sauce, brown sugar, garlic powder, powdered ginger, dried minced onion, whiskey and white wine together and pour over chicken pieces in a bowl. 
Cover and refrigerate (stirring often) for several hours (best overnight).
Bake chicken at 350°F. for one hour in a single layer with the marinade, basting every 10 minutes. Remove chicken.
Scrape pan juices with all the brown bits into a frying pan.  Heat, and add 2 tablespoons white wine. Stir and add chicken.  Cook for 1 minute and serve.