20 chicken wings (separated at the drumette)
1⁄2 cup butter (melted)
1⁄2 cup hot sauce (like Tabasco, or Frank's)
3⁄4 cup flour
1⁄2 teaspoon cayenne
1⁄2 teaspoon garlic powder
1⁄2 teaspoon salt
How to make it :
1⁄2 cup butter (melted)
1⁄2 cup hot sauce (like Tabasco, or Frank's)
3⁄4 cup flour
1⁄2 teaspoon cayenne
1⁄2 teaspoon garlic powder
1⁄2 teaspoon salt
How to make it :
Mix flour, cayenne, garlic and salt in a large zip-lock bag (or a bowl).
Coat wings in flour mixture and place on ungreased cookie sheet.
Place in refrigerator to cool and firm up the coating for an hour or so.
Preheat oven to 400°F.
Mix melted butter and hot sauce in a bowl.
Gently coat wings in sauce mixture and place back on cookie sheet in single uncrowded layer.
Bake for 45 min turning half way.
Serve with blue cheese dressing to dip.
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