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samedi 12 novembre 2016

Loaded Pasta Salad







2 cups cooked pasta of any shape (I used med. shells)
2 cups steamed baby broccoli florets
4 slices bacon, diced
1/2 cup diced (1/4-inch) sharp cheddar cheese
Salt & pepper to taste

Dressing:
1 cup mayonnaise
2 tsp ranch seasoning mix
1 tbs cider vinegar
1 tbs sugar
1 tbs water
1 tsp garlic powder
1/4 tsp pepper


How to make it :




Mix dressing ingredients in a large bowl.
Combine all other ingredients and mix well.
Chill for at least 2 hours

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